In my previous post, I presented the story of Julie Thai, a chef and food blogger. Below is her favourite simple dessert recipe from her previous catering business. Vanilla Dream: Vanilla Rhubarb Panna cotta and Poached Pear Vanilla Panna Cotta Serves 4 300ml cream 75ml milk 55g sugar ¼ tsp vanilla essence 1.5 gelatin leaves (bloomed = soaked gelatin leaves in cold water to softened) Combine milk, sugar and vanilla in a pot and heat until just before boiling point. Add the bloomed gelatin leaves and stir to combine. Pour mixture into a bowl and place the bowl over another […]
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